2 Ingredient Creamy Raw Vegan FudgeThis quick fudge recipe is healthy and so easy to make. Keeping some in the fridge to enjoy with tea and a good book. It definitely hits the sweet spot. But without the guilt. Try it!
Palm Hearts Vegan CalamariHaving an opportunity to eat calamari after choosing to go plant-based is a revelation I tell you! These palm hearts vegan calamari is as good as the octopus version, if not better. Same texture. Firm but soft. Give these a try, they are delicious.
2 Ingredient Raw Vegan Flax CrackersThese crackers are perfect to keep in the fridge as a snack. If you need a healthier option in terms of a sandwich, these crackers are a great replacement. They are crunchy and can be used with most savory toppings. You can crunch them up in your favorite soup as well.
2 Ingredient Raw Vegan Ginger Date BallsThese 2 ingredient ginger date balls are perfect to keep in the fridge. A great snack when you are looking for something sweet but still extremely healthy. They are perfect to add to any lunchbox. Snack on during the day. The ginger balances nicely with the dates. These are packed with nutrients and so easy to make.
2 Ingredient Raw Vegan Cherry Chia JamThis chia jam is such an easy recipe to make. Keep a jar in your fridge. Perfect over desserts or raw cakes. Swirled into banana ice-cream. Or just as is. The chia seeds are an excellent source of omega-3 fatty acids. Full of fibre, calcium, iron and zinc. Cherries contain vitamin A, calcium, protein and iron. So, this jam is a health kick of note.