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2 Ingredient Creamy Raw Vegan Fudge

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

This quick fudge recipe is healthy and so easy to make. Keeping some in the fridge to enjoy with tea and a good book. It definitely hits the sweet spot. But without the guilt. Try it!

Creamy raw vegan fudge

 1 cup Macadamia nuts
 1 cup Pitted medjool dates

Blend the macadamia nuts into smaller pieces. Be careful not to over-blend, as the oils might separate and make the fudge oily.


Add the cup of medjool dates and blend until the dough forms a ball.


Take the dough out and shape on a plate into a square.


Refrigerate for about 3-4 hours. Or overnight.


Cut into blocks. And enjoy! Store the rest in the fridge.