Print Options:

Baked Sriracha Cauliflower Hot Wings

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

These hot cauliflower wings will satisfy most tastebuds. They seem sinful but works well as a meat substitute or as finger food at a party. Great recipe to make for friends and family.

Cauliflower Hot Wings

Hot Sauce Marinade
 3 cups Fresh Cauliflower, cut into bitesize pieces
 2 cups Plant-based milk
 ¼ cup Sriracha sauce (hot sauce)
 1 tbsp Salt & Pepper (to taste)
Wet Batter
 1 cup Tempura Flour
 1 cup Cold water
Spiced flour
 1 cup All-purpose flour
 1 tbsp Salt
 3 tbsp Mixed dry spices (Oregano, basil, marjoram)
 1 tbsp Smoked paprika
Dill sauce
 ½ cup Vegan mayo
 ¼ cup Plant-based milk
 2 tbsp Dried dill

Mix the milk, salt, pepper and hot sauce together. Add the cut cauliflower pieces to the mix and cover. I normally let it marinade overnight.


Add parchment paper to a dish and line your cauliflower florets neatly onto the tray. Bake for 40 minutes at 200 degrees Celsius. Turn over after 20 minutes.


Mix the cold water and tempura flour together in a bowl.


Mix the all-purpose flour together with all the spices in another bowl.


Keep the left-over marinade hot sauce in a third bowl.


Dip the cauliflower into the wet batter, then the flour, then the hot marinade hot sauce and place on the baking sheet again.


Bake for another 20 minutes.


Take them out and dip them (while hot) one last time in the hot sauce. Don't leave out this step. This is what gives the wings a lovely dark golden color.


For the dill sauce, mix the mayo, milk and dried dill together to make a simple dipping sauce.