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Baked Sriracha Cauliflower Hot Wings

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

These hot cauliflower wings will satisfy most tastebuds. They seem sinful but works well as a meat substitute or as finger food at a party. Great recipe to make for friends and family.

Cauliflower Hot Wings

Hot Sauce Marinade
 3 cups Fresh Cauliflower, cut into bitesize pieces
 2 cups Plant-based milk
 ¼ cup Sriracha sauce (hot sauce)
 1 tbsp Salt & Pepper (to taste)
Wet Batter
 1 cup Tempura Flour
 1 cup Cold water
Spiced flour
 1 cup All-purpose flour
 1 tbsp Salt
 3 tbsp Mixed dry spices (Oregano, basil, marjoram)
 1 tbsp Smoked paprika
Dill sauce
 ½ cup Vegan mayo
 ¼ cup Plant-based milk
 2 tbsp Dried dill
1

Mix the milk, salt, pepper and hot sauce together. Add the cut cauliflower pieces to the mix and cover. I normally let it marinade overnight.

2

Add parchment paper to a dish and line your cauliflower florets neatly onto the tray. Bake for 40 minutes at 200 degrees Celsius. Turn over after 20 minutes.

3

Mix the cold water and tempura flour together in a bowl.

4

Mix the all-purpose flour together with all the spices in another bowl.

5

Keep the left-over marinade hot sauce in a third bowl.

6

Dip the cauliflower into the wet batter, then the flour, then the hot marinade hot sauce and place on the baking sheet again.

7

Bake for another 20 minutes.

8

Take them out and dip them (while hot) one last time in the hot sauce. Don't leave out this step. This is what gives the wings a lovely dark golden color.

9

For the dill sauce, mix the mayo, milk and dried dill together to make a simple dipping sauce.