Potato and Mint Beet RavioliBy GypsySuch a simple and yet luxurious recipe. Potato and mint goes together so beautifully and making beautiful red / pink ravioli is so fun to make with kids. This recipe makes playing with your food super fun. Smothered in sage butter or white pasta sauce makes this a very tasty recipe.
Spicy Grilled Corn on the CobBy GypsyThe sweet, zesty, spicy, creamy corn, grilled for just a few minutes on an open fire is the best side dish (or even main dish) at any BBQ or as we like to call it in South Africa. A braai. If you haven't had corn on the cob like this before, do yourself a favour...
Simple Roasted RadishesBy GypsyRoasted radishes is probably the most well kept secret ever! I use radishes in salads and/or thinly sliced on sandwiches. But boy oh boy are you in for a treat! Radishes tastes sweet and soft when you roast them. They lose their peppery taste. Roasting them with the greens makes them extra delectable.
Homemade Spinach PastaBy GypsyFresh homemade spinach pasta. Egg-free, easy and only 2 ingredients. What is there not to love? Making fresh homemade pasta taste so much better than anything that you can find in a store. Did I mention it is extremely cheap to make?
Creamy Vegan Caesar SaladBy GypsySimple creamy and healthy vegan caesar salad, made with roasted chickpeas and dressing made with sunflower seeds. Dairy free, gluten free and super delicious. Simple and yet sophisticated. Look no further in finding a salad that completely satisfies. Remake of an old classic.
Fresh Winter Citrus Salad with MintBy GypsyThis colourful and fresh Winter Citrus recipe is simple but oh does it satisfy! Adding honey and mint to it just takes it to another level. Not to mention the different flavours of the bitter grapefruit and the tart orange with the sweet naartjies. So delicious and absolutely beautiful.
Vegan Fish with Banana BlossomsBy GypsyBanana blossoms packs a punch in terms of its health profile. It is such a unique flower, that if you fry it up with some batter it flakes just like fish. It has a more lemon "fresh" flavour. But with the seaweed added to the batter, you could be mistaken this dish as fish. It will satisfy those cravings in no time.
Smoky Baba GanoushBy GypsyThis smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika. Drizzle with oil and coriander. It is wonderful to serve with any kind of bread and cucumber, pepper and carrot sticks. Great party food and snack.
Easy Pickled Red OnionsBy GypsyPickled red onions are a game changer. If you have never tasted them, then you are in for a treat. They are extremely healthy and super versatile. Add them to burritos, tacos, curries, burgers, sandwiches, salads... literally anything. They are tangy, crunchy and just all-round wonderful.
2 Ingredient Virgin Pina ColadaBy GypsyPineapples has such a festive look about them. They are super healthy for you as they contain a wonderful digestive enzyme called bromelain. It breaks down protein strains. This easy two ingredient virgin Pina Colada recipe is a winner!
Sun TeaBy GypsyMaking Sun Tea is fun and a beautiful routine to get into. If the sun is out. Grab a glass jar, pop in some tea bags, lemon and mint and leave the jar in the sun for about two hours. Serve warm or over ice. Delicious!
Baked Sriracha Cauliflower Hot WingsBy GypsyThese hot cauliflower wings will satisfy most tastebuds. They seem sinful but works well as a meat substitute or as finger food at a party. Great recipe to make for friends and family.
Palm Hearts Vegan CalamariBy GypsyHaving an opportunity to eat calamari after choosing to go plant-based is a revelation I tell you! These palm hearts vegan calamari is as good as the octopus version, if not better. Same texture. Firm but soft. Give these a try, they are delicious.
2 Ingredient Raw Vegan Flax CrackersBy GypsyThese crackers are perfect to keep in the fridge as a snack. If you need a healthier option in terms of a sandwich, these crackers are a great replacement. They are crunchy and can be used with most savory toppings. You can crunch them up in your favorite soup as well.