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Roasted Carrot and Garlic Spread

Prep Time10 minsCook Time20 minsTotal Time30 mins

I never know what to do with carrots. I love this recipe as it is easy and cheap. And it actually tastes amazing. Buttery, smooth and perfect on fresh ciabatta bread.

Carrot and Garlic spread

 8 Large Carrots
 6 Garlic Cloves
 1 Large Onion
 1 tsp Smoked Paprika
 3 tbsp Olive oil
 2 tbsp Butter
 Sea Salt + Pepper to taste
1

Peel the carrots and slice them into coin sized pieces.

Carrot and garlic spread ingredients

2

Fry the onion over low heat with a little bit of sea salt to get them a little caramelised. they are ready after about 10 minutes and they are slightly browned.

Carrot and garlic spread in a pan

3

Add the carrots and garlic and fry them until the carrots are cooked and a little brown on the edges. Add paprika, salt and pepper to taste. You can add a teaspoon of honey as well and some cayenne pepper as well.

Carrot and garlic spread with fried onions

4

Add a little bit of water and blend the carrot mixture until smooth.

Carrot and Garlic spread

5

Add the mixture to a jars and enjoy! :-)

Carrot and garlic spread in jars

Nutrition Facts

0 servings

Serving size