I woke up one morning to a beautiful hibiscus in full bloom. I have no idea how it managed to bloom on our side of the fence, but somehow it found a way. I felt as if it was blooming just for me. Sending me hope and love.
I have been feeling rather low with all the C-19 hype and I have been one of the ‘lucky’ ones that has lost all of my work. 🙁 Hibiscus is good for anxiety and depression and I feel it bloomed just at the right time.
Everywhere I walked I saw hibiscus flowers. Where I never noticed them before. So, I decided that it would be a great way to harness their beauty and goodness, by making a fresh hibiscus flower petal tea. Also known as Jamaica tea.
Did you know that the flower only blooms for one day? I learnt about this when I went to look for my hibiscus flower the next morning, only to find that it had withered away.
So, this morning we went on our morning walk around the neighbourhood with the pooches and picked a few hibiscus flowers for our tea, as well as some stems to hopefully grow our very own hibiscus trees. Stealing flowers felt really very naughty! I would suggest you asking permission first!
What is Hibiscus Tea good for?
Hibiscus tea is seen as a herbal tea and it has so many benefits. The biggest one, I would say is the high levels of Vitamin C and minerals. So it is good for your immunity and especially now during this time of staying healthy. It is known to prevent hypertension and anxiety, reduce blood sugar levels, lower blood pressure, keep your liver healthy, helps with depression, aids digestion and helps with weight loss. I mean wow! A full power-house of goodness in this one! Yes please!
Side-effects of Hibiscus Tea
However, I have to mention that drinking hibiscus tea in large quantities… means there can be some side-effects. You should avoid if you are pregnant, breast feeding, have low blood pressure and are diabetic.
What does it taste like?
It has a wonderful taste and has a tart, cranberry-like flavor.
How do you serve Hibiscus Tea?
You can serve in with lemon, cinnamon stick, mint and ice. For a refreshing drink on a hot day. You can drink it as it is or add any sweetener of your choice. I quite prefer it just like it is. Plain.
Hibiscus comes in approx 40 varieties but mostly red hibiscus is used to make tea for their nutritional benefits.
Can you grow your own Hibiscus Tree?
First remove all the leaves from the stem. Look for the nodes on the stem and just underneath the one node, cut at a 45 degree angle. This allows for more water absorption as there is a larger surface area. Scrape a little of the bark off the stem. Just ever so slightly and place in water. You will see roots grow out of the stem after about a week.
Make healthy herbal Hibiscus tea with freshly picked flower petals for a refreshing drink that is high in Vitamin C and helps with weight-loss, anxiety, depression, high-blood pressure and so much more. Add lemon and see how the colour changes to the most beautiful pink. Like magic.
Pick fresh hibiscus flowers.
Pull all the petals from the flowers.
Rinse well in water to remove any dust, bugs or impurities.
Boil the kettle and add boiling water over the fresh petals. Let it steep for 10 minutes. The petals will change from red to yellow.
Remove all the yellow petals. Don't steep the flowers for longer than 10 minutes or the tea will become quite bitter.
You can drink the tea hot or cold. If you want an ice-tea, then add the tea to a few ice cubes.
Add freshly squeezed lemon and see how the colour magically changes to a beautiful pink!
Drink and enjoy!
Ingredients
Directions
Pick fresh hibiscus flowers.
Pull all the petals from the flowers.
Rinse well in water to remove any dust, bugs or impurities.
Boil the kettle and add boiling water over the fresh petals. Let it steep for 10 minutes. The petals will change from red to yellow.
Remove all the yellow petals. Don't steep the flowers for longer than 10 minutes or the tea will become quite bitter.
You can drink the tea hot or cold. If you want an ice-tea, then add the tea to a few ice cubes.
Add freshly squeezed lemon and see how the colour magically changes to a beautiful pink!
Drink and enjoy!
Notes
Pin it!
Hibiscus tea is seen as a herbal tea and it has so many benefits. The biggest one, I would say is the high levels of Vitamin C and minerals. So it is good for your immunity and especially now during this time of staying healthy. It is known to prevent hypertension and anxiety, reduce blood sugar levels, lower blood pressure, keep your liver healthy, helps with depression, aids digestion and helps with weight loss. I mean wow! A full power-house of goodness in this one!
Drinking hibiscus tea in large quantities… means there can be some side-effects. You should avoid if you are pregnant, breast feeding, have low blood pressure and are diabetic.
It has a wonderful taste and has a tart, cranberry-like flavor.
You can serve in with lemon, cinnamon stick, mint and ice. For a refreshing drink on a hot day. You can drink it as it is or add any sweetener of your choice. I quite prefer it just like this.
First remove all the leaves from the stem. Look for the nodes on the stem and just underneath the one node, cut at a 45 degree angle. This allows for more water absorption as there is a larger surface area. Scrape a little of the bark off the stem. Just ever so slightly and place in water. You will see roots grow out of the stem after about a week.
24 Comments
Kelly
May 13, 2020 at 11:42 amWow this looks surprisingly simple. I love the idea of making tea from fresh flowers!
Tom
May 9, 2022 at 12:53 amJust made the tea from fresh hibiscus flowers the way Carolyn described. The lemon juice made all the difference with tea turning beautiful pinkish colour. Thank you. Also, our hibiscus flowers seem to close up for the night and last for weeks..
Michelle Maritz
May 13, 2020 at 11:49 amLoved this blog post! So vibrant and enjoyed it!
Allison | The Always Agnes Blog
May 13, 2020 at 1:38 pmThis looks delicious!! I had no idea of all the health benefits of Hibiscus. Can’t wait to try it!
Bethany Reul
May 13, 2020 at 10:16 pmLove the post! I live in FL so I can’t wait to take advantage of my now blooming hibiscus flowers. I am definitely sharing on my Instagram @bpowerfulnow for Tasty Thursday & I have pinned as well.
nicole buck
February 18, 2023 at 12:46 amCan I use yellow hibiscus flowers?
Gypsy
February 21, 2023 at 7:00 amAbsolutely! A friend made an infusion with the yellow hibiscus flowers and added it to her gin! It looked amazing. And she said it tasted great too!
Allison | The Always Agnes Blog
May 13, 2020 at 11:13 pmThis sounds delicious! I had no idea there were so many health benefits. Can’t wait to try it!
Emily
May 16, 2020 at 12:10 pmI love hibiscus tea, especially served hot! So comforting!
Sierra
May 16, 2020 at 12:12 pmOkay this looks delicious!! I had no idea that there were so many health benefits! I definitely have to give this recipe a try – Great post!
Meg
May 16, 2020 at 1:04 pmI love hibiscus tea. I’ll have to try this recipe out. Thanks for the post!
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May 22, 2020 at 1:34 pm[…] have been so in love with edible flowers lately. In my last post I made fresh petal hibiscus tea. Refreshing, free and so good for […]
Brian
June 12, 2020 at 6:30 pmHey man! Great post but I really wanted to just ask about your blog. Is this wordpress by chance? I really like the design.
Gypsy
June 15, 2020 at 7:02 pmHi Brian. It is WordPress, yes. 🙂 Email me if you would like to know more.
Minnie Mcfall
July 27, 2020 at 11:55 pmMy hibiscus tea is a pale lavender,is there anything I can do to make it brighter?
Gypsy
March 14, 2021 at 9:05 amThe magic is when you add lemon juice. It changes from dull to bright pink. Hope that helps?
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May 27, 2022 at 3:35 am[…] via […]
Linda bassuk
June 15, 2022 at 5:00 pmGoing into the garden tonight to pick some I live in venice Florida
jayesh
February 24, 2023 at 11:28 pmHI,
Can I make it 1lt with say 10 flower petals an keep it in the fridge or best to make when need to drink?
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May 2, 2024 at 12:30 pm[…] Hibiscus Flower Tea: Savour the vibrant flavours of hibiscus flowers in a fragrant and refreshing tea. Steep hibiscus petals in hot water to create a rich crimson infusion with a tart and tangy taste. Enjoy this floral tea hot or chilled, sweetened with a touch of honey or agave syrup. Hibiscus flower tea is not only delicious but also packed with antioxidants and nutrients, making it a healthy and hydrating beverage choice. […]
Anthuwin Cupido
June 17, 2024 at 5:51 pmI’m more of a coffee lover, but this tea recipe has caught my eye. Especially, the health benefits and the simplicity of making it have just made me bookmark it!
Pradnya Aroor
June 18, 2024 at 5:31 amI love hibiscus tea!
Erika R
June 18, 2024 at 7:13 amI had no idea Hibiscus could aid in anxiety and depression. This post was both fascinating and refreshing. Thank you for sharing!
Lauren Maker
August 7, 2024 at 9:51 amI love this post! You are so beautiful!