This smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika. Drizzle with oil and coriander. It is wonderful to serve with any kind of bread and cucumber, pepper and carrot sticks. Great party food and snack.
Stab the eggplants a few times with the point of a sharp knife, to make sure the skin doesn't burst open.
Grill the eggplants on an open fire until very soft to the touch.
Take the eggplants off the fire and let them sit in a pot with a lid until cooled. So, that it is easier to remove the skin.
Place the eggplant flesh into a colander and remove any moisture by pressing down.
Add eggplant, tahini, lemon, salt and paprika to a blender and pulse a few times until blended. Or you can use a fork to incorporate the ingredients well.
Put the blended Baba Ganoush in a closed glass container and chill completely.
To serve, add oil to the top with coriander leaves. Enjoy!
Ingredients
Directions
Stab the eggplants a few times with the point of a sharp knife, to make sure the skin doesn't burst open.
Grill the eggplants on an open fire until very soft to the touch.
Take the eggplants off the fire and let them sit in a pot with a lid until cooled. So, that it is easier to remove the skin.
Place the eggplant flesh into a colander and remove any moisture by pressing down.
Add eggplant, tahini, lemon, salt and paprika to a blender and pulse a few times until blended. Or you can use a fork to incorporate the ingredients well.
Put the blended Baba Ganoush in a closed glass container and chill completely.
To serve, add oil to the top with coriander leaves. Enjoy!
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