This spicy street corn salad is perfect for a braai or any gathering. It is sweet, salty, spicy & zesty. The lime just completes this salad beautifully. A real crowd pleaser!
Cut the corn carefully off the cob.
Deseed the peppers and chillis and dice them small
Fry the corn, peppers and chillis in olive oil over low heat and let the corn char a bit.
I added loads of Ina Paarmans braai and grill spice. But paprika is the star. If you don't have Ina Paarmans braai and grill spice, you can add any Mexican type spice like paprika. And add salt and pepper.
Add some garlic towards the end of frying the corn.
Cut up the red onion and cilantro. Add to a salad bowl. Then add your corn mixture to bowl.
Let it cool.
Mix feta and yogurt and add that to the bowl as well. Squeeze in some lime, stir and it is done.
Decorate with some chilis and leave in the fridge the chill. Enjoy!
Ingredients
Directions
Cut the corn carefully off the cob.
Deseed the peppers and chillis and dice them small
Fry the corn, peppers and chillis in olive oil over low heat and let the corn char a bit.
I added loads of Ina Paarmans braai and grill spice. But paprika is the star. If you don't have Ina Paarmans braai and grill spice, you can add any Mexican type spice like paprika. And add salt and pepper.
Add some garlic towards the end of frying the corn.
Cut up the red onion and cilantro. Add to a salad bowl. Then add your corn mixture to bowl.
Let it cool.
Mix feta and yogurt and add that to the bowl as well. Squeeze in some lime, stir and it is done.
Decorate with some chilis and leave in the fridge the chill. Enjoy!
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