Banana blossoms packs a punch in terms of its health profile. It is such a unique flower, that if you fry it up with some batter it flakes just like fish. It has a more lemon "fresh" flavour. But with the seaweed added to the batter, you could be mistaken this dish as fish. It will satisfy those cravings in no time.
260 g Tinned banana blossoms
Oil for frying
Wet Batter
1 cup Ice-cold water
½ cup Tempura flour
Dry Batter
½ cup All-purpose flour
1 ½ tsp Salt
2 tbsp Seaweed flakes
Wet ingredients
1
Mix half a cup of tempura flour with one cup of ice-cold water.
Dry ingredients
2
Mix half a cup of all-purpose flour with salt and seaweed flakes.
Deep fry
3
Open the banana blossoms and drain the liquid. Rinse the banana blossoms and pat dry.
4
Add oil into a pot and heat until it is ready for deep frying.
5
Take one of the banana blossoms and dip it into the dry batter. Then dip it into the wet batter and fry until golden brown.
6
Serve with chips and tzatziki.
Ingredients
260 g Tinned banana blossoms
Oil for frying
Wet Batter
1 cup Ice-cold water
½ cup Tempura flour
Dry Batter
½ cup All-purpose flour
1 ½ tsp Salt
2 tbsp Seaweed flakes
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