Chili Hot Sauce

AuthorGypsyCategoryDifficultyBeginner

Homemade chilli sauce! This is a real heat treat! Cayenne peppers, Red Thai chillies and Habenero chillies make up this SPICY chilli sauce. With a secret ingredient that will transform this sauce into your new favourite hot sauce.

Chili hot sauce in a glass bottle with peppers
Prep Time15 minsCook Time30 minsTotal Time45 mins
 75 g Cayenne chillies
 50 g Red Thai chillies
 50 g Habanero Chilies
 1 White onion
 3 Small red and orange peppers
 3 Garlic cloves
 1 cup Apple Cider Vinegar
 ½ cup Olive oil
 ½ cup Water
 ¾ cup Brown sugar
 3 Bay leaves
 2 tsp Smoked paprika
 1 tsp Ginger
 1 ½ tsp Sea salt (or to taste)
1

Prepare all your ingredients.

Chili hot sauce ingredients with habanero chilis

2

Cut it in half with a knife, length-wise. And remove the seeds with a spoon. If you like extra spice, you can leave the seeds! Be warned... it is HOT! I like to take the seeds out and planting them in my garden.

Chili hot sauce remove seeds

3

Roughly chop your onions, garlic, ginger, chilis & peppers.

Chili hot sauce ingredients chopped up

4

Add the oil to a pot and fry the onions for 3 -10 minutes. Add the garlic, ginger, chilis and peppers and spices and fry for 2 minutes longer. Add your vinegar, water & sugar and bring to a boil. Let it simmer on low heat for about 30 minutes. Once cooked and chilis are soft, remove from the pot and let it cool slightly.

Chili hot sauce in a bowl with peppers garlic and bay leaves

5

Add your chili mixture to a blender and blend it until smooth and creamy.

Blended chili hot sauce

6

Find a beautiful jar or bottle to put your sauce in. With a funnel, pour the sauce into the bottel. Make sure it is completely cooled when putting on the lid. Put it in the fridge and enjoy it on absolutely everything!

You can double the batch and keep in sterilised jars.

Pouring chili sauce into a bottel with a funnel

Ingredients

 75 g Cayenne chillies
 50 g Red Thai chillies
 50 g Habanero Chilies
 1 White onion
 3 Small red and orange peppers
 3 Garlic cloves
 1 cup Apple Cider Vinegar
 ½ cup Olive oil
 ½ cup Water
 ¾ cup Brown sugar
 3 Bay leaves
 2 tsp Smoked paprika
 1 tsp Ginger
 1 ½ tsp Sea salt (or to taste)

Directions

1

Prepare all your ingredients.

Chili hot sauce ingredients with habanero chilis

2

Cut it in half with a knife, length-wise. And remove the seeds with a spoon. If you like extra spice, you can leave the seeds! Be warned... it is HOT! I like to take the seeds out and planting them in my garden.

Chili hot sauce remove seeds

3

Roughly chop your onions, garlic, ginger, chilis & peppers.

Chili hot sauce ingredients chopped up

4

Add the oil to a pot and fry the onions for 3 -10 minutes. Add the garlic, ginger, chilis and peppers and spices and fry for 2 minutes longer. Add your vinegar, water & sugar and bring to a boil. Let it simmer on low heat for about 30 minutes. Once cooked and chilis are soft, remove from the pot and let it cool slightly.

Chili hot sauce in a bowl with peppers garlic and bay leaves

5

Add your chili mixture to a blender and blend it until smooth and creamy.

Blended chili hot sauce

6

Find a beautiful jar or bottle to put your sauce in. With a funnel, pour the sauce into the bottel. Make sure it is completely cooled when putting on the lid. Put it in the fridge and enjoy it on absolutely everything!

You can double the batch and keep in sterilised jars.

Pouring chili sauce into a bottel with a funnel

Notes

Chili Hot Sauce

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