Salted Date Caramel

AuthorGypsyCategory, , DifficultyBeginner

A wholesome and fiber-rich treat that's free from refined sugars. Whether you're craving a sweet snack or looking to elevate your fruit game, this delicious caramel is the perfect companion. Pair it with crisp sweet pears!

Salted Date Caramel
Prep Time30 minsTotal Time30 mins
 1 cup Medjool Dates (Or other)
 ½ cup Coconut Milk
 1 pinch Sea Salt
 1 dash Cinnamon Powder
1

Begin by soaking 1 cup of pitted dates in hot water for half an hour. This helps soften the dates and makes them easier to blend.

salted date caramel recipe deseed dates

2

After soaking, drain the dates and transfer them to a blender or food processor.

salted date caramel recipe soak dates

3

Add half a cup of coconut milk to the blender, along with a pinch of sea salt and a sprinkle of cinnamon for added flavour.

Salted Caramel Adding coconut milk to blender

4

Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed to ensure all the ingredients are well combined.

Salted date caramel blended served with pears

5

Taste the caramel and adjust the seasoning if necessary, adding more salt or cinnamon to suit your preference.

Salted Caramel made with dates

6

Once the caramel is smooth and well blended, transfer it to a clean glass jar or container for storage.

7

Store the Salted Date Caramel in the refrigerator for up to one week. Before using, give it a quick stir to ensure it's evenly mixed and creamy.

8

Enjoy your homemade Salted Date Caramel drizzled over fruit, stirred into oatmeal, or as a delicious topping for desserts like ice cream or pancakes!

Salted Date Caramel

9

With just a few simple ingredients and minimal effort, you can whip up a batch of this tasty caramel to enjoy whenever you're craving something sweet.

Ingredients

 1 cup Medjool Dates (Or other)
 ½ cup Coconut Milk
 1 pinch Sea Salt
 1 dash Cinnamon Powder

Directions

1

Begin by soaking 1 cup of pitted dates in hot water for half an hour. This helps soften the dates and makes them easier to blend.

salted date caramel recipe deseed dates

2

After soaking, drain the dates and transfer them to a blender or food processor.

salted date caramel recipe soak dates

3

Add half a cup of coconut milk to the blender, along with a pinch of sea salt and a sprinkle of cinnamon for added flavour.

Salted Caramel Adding coconut milk to blender

4

Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed to ensure all the ingredients are well combined.

Salted date caramel blended served with pears

5

Taste the caramel and adjust the seasoning if necessary, adding more salt or cinnamon to suit your preference.

Salted Caramel made with dates

6

Once the caramel is smooth and well blended, transfer it to a clean glass jar or container for storage.

7

Store the Salted Date Caramel in the refrigerator for up to one week. Before using, give it a quick stir to ensure it's evenly mixed and creamy.

8

Enjoy your homemade Salted Date Caramel drizzled over fruit, stirred into oatmeal, or as a delicious topping for desserts like ice cream or pancakes!

Salted Date Caramel

9

With just a few simple ingredients and minimal effort, you can whip up a batch of this tasty caramel to enjoy whenever you're craving something sweet.

Salted Date Caramel

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