The sweet, zesty, spicy, creamy corn, grilled for just a few minutes on an open fire is the best side dish (or even main dish) at any BBQ or as we like to call it in South Africa. A braai. If you haven't had corn on the cob like this before, do yourself a favour...
Grill your corn on an open fire. Let the flames roll over and around your corn. Turn it after a minute or two on each side. So that it is slightly blackened.
Remove your corn from the fire. Squeeze some fresh lime over your corn.
Drizzle some of the sunflower seed dressing over your corn.
Sprinkle the chilli flakes over your corn and enjoy! Delicious!
Ingredients
Directions
Grill your corn on an open fire. Let the flames roll over and around your corn. Turn it after a minute or two on each side. So that it is slightly blackened.
Remove your corn from the fire. Squeeze some fresh lime over your corn.
Drizzle some of the sunflower seed dressing over your corn.
Sprinkle the chilli flakes over your corn and enjoy! Delicious!
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