This quick fudge recipe is healthy and so easy to make. Keeping some in the fridge to enjoy with tea and a good book. It definitely hits the sweet spot. But without the guilt. Try it!
Blend the macadamia nuts into smaller pieces. Be careful not to over-blend, as the oils might separate and make the fudge oily.
Add the cup of medjool dates and blend until the dough forms a ball.
Take the dough out and shape on a plate into a square.
Refrigerate for about 3-4 hours. Or overnight.
Cut into blocks. And enjoy! Store the rest in the fridge.
Creamy Raw Vegan Fudge
Ingredients
Directions
Blend the macadamia nuts into smaller pieces. Be careful not to over-blend, as the oils might separate and make the fudge oily.
Add the cup of medjool dates and blend until the dough forms a ball.
Take the dough out and shape on a plate into a square.
Refrigerate for about 3-4 hours. Or overnight.
Cut into blocks. And enjoy! Store the rest in the fridge.
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