2 Ingredient Creamy Raw Vegan Fudge

AuthorGypsyCategory, DifficultyBeginner

This quick fudge recipe is healthy and so easy to make. Keeping some in the fridge to enjoy with tea and a good book. It definitely hits the sweet spot. But without the guilt. Try it!

Creamy raw vegan fudge
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 cup Macadamia nuts
 1 cup Pitted medjool dates
1

Blend the macadamia nuts into smaller pieces. Be careful not to over-blend, as the oils might separate and make the fudge oily.

2

Add the cup of medjool dates and blend until the dough forms a ball.

3

Take the dough out and shape on a plate into a square.

4

Refrigerate for about 3-4 hours. Or overnight.

5

Cut into blocks. And enjoy! Store the rest in the fridge.

Creamy Raw Vegan Fudge

Creamy Raw Vegan Fudge

Ingredients

 1 cup Macadamia nuts
 1 cup Pitted medjool dates

Directions

1

Blend the macadamia nuts into smaller pieces. Be careful not to over-blend, as the oils might separate and make the fudge oily.

2

Add the cup of medjool dates and blend until the dough forms a ball.

3

Take the dough out and shape on a plate into a square.

4

Refrigerate for about 3-4 hours. Or overnight.

5

Cut into blocks. And enjoy! Store the rest in the fridge.

2 Ingredient Creamy Raw Vegan Fudge

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