These hot cauliflower wings will satisfy most tastebuds. They seem sinful but works well as a meat substitute or as finger food at a party. Great recipe to make for friends and family.
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Hot Sauce Marinade
3cupsFresh Cauliflower, cut into bitesize pieces
2cupsPlant-based milk
¼cupSriracha sauce (hot sauce)
1tbspSalt & Pepper (to taste)
Wet Batter
1cupTempura Flour
1cupCold water
Spiced flour
1cupAll-purpose flour
1tbspSalt
3tbspMixed dry spices (Oregano, basil, marjoram)
1tbspSmoked paprika
Dill sauce
½cupVegan mayo
¼cupPlant-based milk
2tbspDried dill
1
Mix the milk, salt, pepper and hot sauce together. Add the cut cauliflower pieces to the mix and cover. I normally let it marinade overnight.
2
Add parchment paper to a dish and line your cauliflower florets neatly onto the tray. Bake for 40 minutes at 200 degrees Celsius. Turn over after 20 minutes.
3
Mix the cold water and tempura flour together in a bowl.
4
Mix the all-purpose flour together with all the spices in another bowl.
5
Keep the left-over marinade hot sauce in a third bowl.
6
Dip the cauliflower into the wet batter, then the flour, then the hot marinade hot sauce and place on the baking sheet again.
7
Bake for another 20 minutes.
8
Take them out and dip them (while hot) one last time in the hot sauce. Don't leave out this step. This is what gives the wings a lovely dark golden color.
9
For the dill sauce, mix the mayo, milk and dried dill together to make a simple dipping sauce.
Mix the milk, salt, pepper and hot sauce together. Add the cut cauliflower pieces to the mix and cover. I normally let it marinade overnight.
2
Add parchment paper to a dish and line your cauliflower florets neatly onto the tray. Bake for 40 minutes at 200 degrees Celsius. Turn over after 20 minutes.
3
Mix the cold water and tempura flour together in a bowl.
4
Mix the all-purpose flour together with all the spices in another bowl.
5
Keep the left-over marinade hot sauce in a third bowl.
6
Dip the cauliflower into the wet batter, then the flour, then the hot marinade hot sauce and place on the baking sheet again.
7
Bake for another 20 minutes.
8
Take them out and dip them (while hot) one last time in the hot sauce. Don't leave out this step. This is what gives the wings a lovely dark golden color.
9
For the dill sauce, mix the mayo, milk and dried dill together to make a simple dipping sauce.
I ♡ FOOD. Especially healthy food. My quest is to create simple, cheap and healthy recipes that the whole family will love.
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