AuthorGypsyCategorySauces & Dips, SideDifficultyBeginnerI never know what to do with carrots. I love this recipe as it is easy and cheap. And it actually tastes amazing. Buttery, smooth and perfect on fresh ciabatta bread.
8 Large Carrots
6 Garlic Cloves
1 Large Onion
1 tsp Smoked Paprika
3 tbsp Olive oil
2 tbsp Butter
Sea Salt + Pepper to taste
1
Peel the carrots and slice them into coin sized pieces.
2
Fry the onion over low heat with a little bit of sea salt to get them a little caramelised. they are ready after about 10 minutes and they are slightly browned.
3
Add the carrots and garlic and fry them until the carrots are cooked and a little brown on the edges. Add paprika, salt and pepper to taste. You can add a teaspoon of honey as well and some cayenne pepper as well.
4
Add a little bit of water and blend the carrot mixture until smooth.
5
Add the mixture to a jars and enjoy! ๐
Ingredients
8 Large Carrots
6 Garlic Cloves
1 Large Onion
1 tsp Smoked Paprika
3 tbsp Olive oil
2 tbsp Butter
Sea Salt + Pepper to taste
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